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Royal Gourmet is operated by 'Royal
China', the leading Chinese restaurant group in the UK.
Royal Gourmet has already surpassed its financial
targets in gaining a strong market place in the quality
oriental food sector.
This site in
Park Royal is a newly built production facility purpose
built for Asian cuisines, EU approved for fish and meat
products supplying retailers and caterers in the UK and
Europe.
The premises,
equipment and systems comply with all EU and UK
legislations. The design of the premises ensures the
separation of raw / cooked foods during receipt,
storage, preparation, cooking, chilling / freezing,
finished product storage and
distribution.
The company
offers an extensive range of products including raw
frozen meat, poultry & fish products; cook-chilled
oriental sauces, curries and a comprehensive range of
dim sum, which is currently the main development within
the company.
The company
combines together the expertise in traditional method of
cooking with the use of modern technology and machinery.
The whole production is overseen by highly experienced
chefs with many years of experience within the catering
trade. With the finest recipes and the most authentic
ingredients from the Far East, we have achieved the best
standards in colour, aroma and taste of all the
products. A full HACCP system is in operation providing
total quality assurance and traceability of all
ingredients.
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